Salt Harvest
4.4 (94)restaurant
4.4 (94)In Pioneer Square, open flame, smoke, and coastal ingredients drive this hearth-focused Pacific Northwest kitchen.
Description
Set on the ground floor of the Populus Seattle boutique hotel, the dining room pairs a warm setting with a menu anchored by fresh seafood, locally grown produce, and sustainably sourced meats. The lineup balances small plates that invite sharing with bold, comforting entrées centered on ingredient-driven depth.
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