Salt & Grove
restaurant
An East Village neighborhood spot serving fresh pasta and Italian-American plates from morning through dinner.
Description
Hospitality has a personal cadence here, marked by visits where the chef comes out to serve meals directly and staff offer table tips like adding chili oil to pasta dishes. The kitchen and bar cover happy hour alongside breakfast and dinner, pouring specialty cocktails and turning out options like light split pea soup. The room maintains a moderate noise level, though following a change in management, service can feel like it is still finding its sea legs.
