Salt Bread Ko

The rolls are crafted with imported French butter and Korean sea salt, yielding a texture that is crisp on the outside and fluffy within. Beyond eating them plain, you can order them with sweet dipping creams, savory spreads, or as sandwiches. Flavors venture into unexpected territory, featuring combinations like matcha cream, pandan coconut, chili crisp, heirloom tomato, and caviar. Note that they are sold in limited daily batches that can sell out, and the shop has extremely limited seating.