Salt and Olive

Wooden tables and wicker chairs give the indoor dining space an easygoing, cafe-like cadence, anchored by a full bar. The kitchen turns out Middle Eastern specialties and kabobs across brunch, lunch, and dinner, balancing meat dishes with plenty of options for vegetarian and gluten-free diets. Menu choices range from lighter comfort fare—like a savory chicken, bean, and vegetable barley soup finished with dill—to orders well suited for mixed gatherings and business meals.