Salam Cafe
4.6 (270)restaurant
4.6 (270)This Germantown cafe pairs Ethiopian injera platters and Middle Eastern grills with a small market of imported goods.
Description
Opened in 2021 by the Ali Family, the kitchen builds its platters on rice or injera. Protein choices span beef tibs, chicken kebab, and lamb chops alongside salmon, with daily rotating vegan options rounding out the spread. Along the back walls, the space incorporates a mini market stocked with imported goods.
