Sal Tang's

Created by Sal Lamboglia and Wilson Tang, this neighborhood restaurant offers a sit-down spin on Brooklyn-style Chinese takeout. The Michelin Bib Gourmand recipient serves classics like wonton soup, egg rolls, and eggplant General Tso's, alongside cocktails spiked with pops of spice. Inside, the space is heavily decorated—some note a few too many ceiling hangings—complemented by an outdoor seating area. While the atmosphere is generally well-received, some diners mention compact portions and variable pricing.