Sakura Japanese Sushi Bar

Founded by Timothy Wijaya, the kitchen focuses on authentic Japanese dishes prepared with fresh daily ingredients. The sushi selection spans nigiri, sashimi, and chef's specials like bluefin tuna and o-toro, distinctly avoiding rice-heavy rolls with little filling. For meals beyond raw fish, the menu also features hot classics including udon and chicken katsu, served in a clean space supported by friendly, helpful staff.