Sakura Japanese Restaurant

At the hibachi stations, chefs cook salmon, noodles, and fried rice accompanied by fire, singing, and jokes. Beyond the grill, the kitchen serves tempura, sashimi, and cuts like bluefin tuna, yellowtail, and eel. Specialty sushi includes the habanero-spiked Volcano Roll and the Deep Sea Roll with caviar and lemon-infused mayo. While visitors note that hibachi portions lean small, service moves quickly through a space detailed with Japanese design accents.