Sakura

The wood-accented dining room features a limited number of tables arranged to allow for private conversation. However, the pronounced low lighting is a fit factor to keep in mind. On the plate, options range from Udon to a hearty, traditional Salmon Skin Salad, though the rock shrimp gets mixed marks for its texture. Portions are notably generous for the price, served by a staff known for accommodating short-notice group dining.