Saishin at Gansevoort Rooftop

Diners here encounter unpredictable pacing, ranging from rushed two-hour time limits to significant kitchen and drink delays. The multi-course menu offers standard selections that some find small and unsatiating for the high price, sometimes leaving guests hungry. Preparation quality can be inconsistent, with reports of lukewarm dishes, heavy soy sauce, and occasional bones or scales. Depending on the weather or season, the experience of the space may also vary, as parts of the rooftop are sometimes shuttered behind plastic.