Saint & Second

Past a tucked-away front entrance, the room opens to an expansive bar pouring a wide selection of spirits alongside a focused wine list. Offerings span a weekday social hour through a daily late night menu, with daytime brunch also in rotation. The kitchen leans heavily into starters—frequently featuring beets and short ribs—before shifting to hearty staples like steak frites, pork chops, and short rib pasta. Attentive floor staff steer group gatherings and celebrations alike, with cushioned bench seating buffering the dining room's moderate buzz.