Saint Honoré Doughnuts & Beignets

Pastry artists hand-cut and decorate the brioche daily, introducing seasonal flavors alongside sour cream cake staples. Scratch-made beignets extend beyond traditional powdered sugar to include Nutella-filled or churro-style options, and the counter makes room for both vegan and gluten-free doughnuts. Founded by Lin Jerome and Alexandra Lourdes as a couture patisserie, the bakery also serves coffee and runs an underground pizza menu.