Saint Honoré Doughnuts & Beignets

Founded by Lin Jerome and Alexandra Lourdes, this bakery pairs daily hand-cut dough and seasonal flavors with a specialized pastry counter. Beignets go beyond standard powdered sugar to include Nutella-filled or churro-style versions. The rest of the lineup spans traditional sour cream cake rings, the DoughSaint croissant doughnut, and dedicated vegan and gluten-free options alongside coffee.