Saint Anna Bakery Pairs Egg Tarts with Savory Buns
Pick up nostalgic Chinese bakes in Chinatown, from morning cravings to an evening pastry stop.
🥧 Sweet and Savory Bakes
Saint Anna Bakery brings crumbly egg tarts and sweet pineapple buns to Chicago Chinatown. The selection leans into nostalgic Chinese baking, with sweet pastries and savory fillings sharing the menu. Start with a taste for dessert, or give the savory choices their own turn.
Baked barbecue pork buns have a brioche like texture, and spam and corn buns offer another filling to consider. Sponge cake and fruit tarts add more sweet options to the mix. The kitchen also prepares chicken fried rice, giving you a cooked dish alongside the bakery range.
For weddings and events, custom tiered cakes take the baking beyond an everyday pastry stop. Find the cafe at 2158 South Archer Avenue, with a per person price range of 1 to 10 US dollars. It stays open daily from 8 AM to 8 PM, with the same opening and closing times throughout the week.
