Saigon Shack

Here, the kitchen turns out flavorful Saigon pho alongside soy-protein vegetarian options like noodle soups and veggie-heavy vermicelli bowls. The banh mi is sized for a hearty appetite, while the bowls offer a fresh, vegetable-forward alternative. Though some note the vermicelli noodles lean on the softer side, the pho is consistently flavorful. The setup is straightforward and casual, offering seating at the bar or outdoor tables, though expect a wait during busier, colder weekdays.