SAIGON KITCHEN
4.7 (90)restaurant
4.7 (90)A modern Vietnamese dining room in Southwest DC known for 24-hour slow-simmered oxtail pho and crispy quails.
Description
The menu extends well past noodle bowls into regional Vietnamese dishes, featuring floating market whole fish, shaken filet mignon, crab fried rice, and beef carpaccio. Pho bowls feature brisket and short rib over flat rice noodles in piping hot broth, served alongside chili oil and fresh condiments. Plates arrive with generous portions in a clean, relaxed room arranged with thoughtful detail.
