Saigon Alley Restaurant

The kitchen balances Vietnamese staples like pho and banh mi with creative small plates. Offerings include generous bún bowls with grilled pork and egg roll, alongside fresh spring rolls packed with shrimp or seasoned pork. Garlic noodles arrive tossed with large, thinly battered shrimp. Drinks cover creamy, sweetened bottled teas as well as fruit and handcrafted cocktails.