Sahara Taste of the Middle East

Established in 2011 by Joe Salem, the restaurant grounds its cooking in Middle Eastern culinary traditions, centering on all-natural, hormone-free beef and chicken shawarma. The kitchen also turns out a wider selection of grilled meats, pastries, and pizzas, with custom catering rounding out the offerings. Meals arrive briskly in a clean dining room where sauces, napkins, and utensils are kept conveniently within reach.