Sagar Restaurant

Sagar transitioned from a 1996 catering service to a neighborhood dining spot. While the kitchen highlights classics like Haji Biryani, patrons frequently steer toward the Rui fish curry—noted for being oily but tasty—alongside vegetable curry, hot tea, and Rosh malai. Recent feedback reveals a highly variable experience, with diners reporting inconsistent food quality, unauthentic Chinese options, and occasional service errors.