Sagaponack

Beyond the raw bar, the kitchen prepares seafood mains like tender octopus, sea bass, and salmon, alongside starters like gambas, mussels, and fries. A central draw is the happy hour featuring dollar oysters and cheap drinks, where patrons gather for spicy margaritas. The menu also stretches to include a surf-and-turf burger and crab rolls, with homemade desserts to finish.