Saga: Restaurant, Manhattan, NYC
4.4 (544)restaurant
4.4 (544)$215.00 – $365.00
A seasonal French-technique tasting menu served high above the Financial District in a historic penthouse. Plan your visit with Karpo.
People
James KentChef
Jeff KatzOwner
Charlie MitchellChef
Description
Perched on the 63rd floor of a historic penthouse on Pine Street, this restaurant occupies multiple spaces including the main dining room and the Solarium. Founded by James Kent and Jeff Katz with Executive Chef Charlie Mitchell, the venue pairs sweeping views of the Financial District with multi-course seasonal tasting menus anchored by seafood, vegetables, and peak-season ingredients using French techniques.
Good to know
No dress code63rd floor
