Saffron Thai
4.0 (722)restaurant
4.0 (722)A beloved San Diego staple built around herb-rich Thai rotisserie chicken and a lineup of signature dipping sauces.
Description
Founded on India Street by Su-Mei Yu in 1985, Saffron introduced Thai-style rotisserie cooking to San Diego. The kitchen guides its menu by an ancient Thai philosophy of diner health and well-being, composing dishes to balance the body’s four elements—earth, water, wind, and fire—through traditional flavors and fresh herbs.
