Saffron Indian Kitchen

4.7 (239)restaurant

North and South Indian staples crafted from scratch daily, served in a polished BYOB setting.

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Description

The kitchen centers its craft on decades spent refining spice blends. The menu covers familiar standouts like butter chicken, biryani, spicy lamb roganjosh, and flavorful lamb korma, rounded out by garlic naan and vegetable samosas. While the polished room and presentation lean a bit on the pricey side for Indian dining, plates are substantial enough that guests often leave with leftovers in hand.


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