Saffron Indian Cuisine

Anchored on West Sand Lake Road since 2011, Saffron matches its broad regional menu with fine wines in a stylish setting. The kitchen stretches beyond familiar standbys to incorporate dishes accented with Chettinad spices, spiced shrimp biryani, and generous portions of vegetarian mains like malai kofta served alongside jeera rice and garlic naan. For those dining in, the floor staff are attentive and quick to talk through the expansive menu.