Saffron
4.2 (1,035)restaurant
4.2 (1,035)Old Delhi-style butter chicken and 24-hour daal headline this Michelin-listed North Indian table in San Carlos.
Description
The kitchen leans on patient, hands-on craft: spices roasted at dawn, marinades rested overnight, and a tandoor fired hot. Cooking here centers on slow technique—tempering spice, nursing coals, and tightening sauces so plates arrive hot and carefully balanced, backed by relatively quick service.
