Sac's Place
restaurant
This family-run Astoria spot serves coal-brick oven pizzas and handmade pasta rooted in Abruzzo traditions.
Description
What started as a small pizzeria in 1989 expanded into a full-service restaurant and bar in 1998. The kitchen focuses on made-to-order dishes and cocktails, with standouts like the gnocchi and chocolate lava cake. Guests can opt for attentive indoor dining or keep things casual in the outdoor pizza area. While the inherited family recipes are widely praised, some diners note inconsistent seasoning and high prices.
