Sabrina’s Pizzeria Napoletana

Meals open with complimentary fresh bread before moving into dishes like creamy risotto, chicken milanese, and entrees of branzino or steak. Alongside pies like the Diavolo, the kitchen turns out fresh, made-to-order plates proportioned for multi-course sharing rather than heavy, oversized servings. The space features charming outdoor dining with a moderate buzz, though some guests note that certain pasta portions lean small against the higher price tag. Desserts round out the table with options like Boston cream cheesecake.