SABOR CATRACHO
3.8 (164)restaurant
3.8 (164)Founded by Rosa in 2018, the restaurant expanded from its mobile beginnings into a permanent brick-and-mortar dining room. The kitchen cooks with traditional family recipes and Honduran seasoning, turning out dishes like ==sopa de caracol==, pupusas, and ==tajadas con carne== in a warm, family-friendly atmosphere.
Description
Founded by Rosa in 2018, the restaurant expanded from its mobile beginnings into a permanent brick-and-mortar dining room. The kitchen cooks with traditional family recipes and Honduran seasoning, turning out dishes like sopa de caracol, pupusas, and tajadas con carne in a warm, family-friendly atmosphere.