Sabah Restaurant

Halal dishes here draw on East African and Mediterranean traditions, serving generous portions meant to be shared. Alongside the main plates, orders come paired with fluffy sabaayad flatbread and a fiery green sauce, while breakfast leans toward pancakes. Cups of aromatic spiced tea (shah) make a classic finish to the meal. Set in a small, welcoming room, it is the kind of neighborhood spot where local Somali patrons readily step in to help newcomers choose what to order.