Sababa Mediterranean Cuisine

The kitchen balances Levantine staples with hearty Pakistani classics, preparing everything from crispy falafel and shish taouk to rich plates of butter chicken and kabuli pulao. For those looking to sample broadly, the daily buffet lays out a wide spread of salads, appetizers, hot entrees, and house-made sweets with a drink included, rounded out by warm, hands-on hospitality from the owners.