Ryokou
4.9 (67)restaurant
4.9 (67)Around $225.00
An intimate Adair Park restaurant touring regional Japan through seasonal, multi-course kappo menus.
Description
Led by Michelin-starred chef Leonard Yu, the kitchen features Chef Paul Gutting pacing a meal inspired by the beauty of travel. The tasting menu focuses on specialty dishes from different Japanese prefectures alongside seasonal ingredients, served with curated sake selections.