RYLA

Meals here center on shareable contemporary Asian cooking, anchored by staples like milk bread, spare ribs, and truffle fried rice alongside sushi and crusted halibut. Seating spans the main dining room, bar, lounge, and an outdoor patio, catering equally to milestone celebrations and casual dinners. The drinks list extends from sake selections to non-alcoholic cocktails like the Lo Ball. While the broader menu earns steady marks, experiences can wobble on specific items, with ramen in particular drawing critique for lackluster broth.