Ryan Maguire's Bar & Restaurant

Opened on St. Patrick's Day in 1995 by Irish owners Mena and Tommy Maguire, this neighborhood fixture is arranged for easy-going lingering. The layout divides the space between high tops near the long bar with TVs for sports and quieter low tables in the back. The kitchen turns out straightforward pub food like wings, nachos, and wraps alongside inexpensive drinks. Visitors note a particularly attentive pace of service—where empty pint glasses rarely linger long—and a calmer, uncrowded atmosphere during Saturday afternoons.