Ruth's Chris Steak House
4.5 (1,655)restaurant
4.5 (1,655)A Carmel Valley steakhouse known for custom-aged Prime beef served sizzling on 500-degree plates.
Description
Steaks are broiled at 1,800 degrees as the centerpiece of the classic fine-dining menu. The kitchen rounds out the beef selections with fresh seafood and classic appetizers, supported by an extensive, award-winning wine list in an elegant, sophisticated dining room.