Russo's New York Pizzeria & Italian Kitchen | San Antonio

Chef Anthony Russo’s generation-spanning family recipes anchor the kitchen, pairing a scratch approach with a strict ingredient standard. Lasagna, gnocchi, sauces, and salad dressings are handmade in-house, prepared without preservatives, additives, or nitrates. That discipline extends into the pizza crust, mixed from additive-free, high-protein flour, while cooking relies exclusively on Sicilian extra virgin olive oil free of seed oils.