Russo's New York Pizzeria & Italian Kitchen | Meyerland
4.2 (678)restaurant
4.2 (678)Hand-tossed New York pies and scratch-made pastas shaped by family recipes and imported Sicilian olive oil.
Description
Rooted in Meyerland since 1978, Chef Anthony Russo's kitchen prepares food without additives or preservatives, using high-protein flour for crusts that anchor specialty pizzas like the Doppio Pepperoni and Truffle Burrata & Prosciutto. The rest of the menu rounds out with handmade lasagna and gnocchi, classic calzones, sandwiches, and desserts such as tiramisu.