Runner & Stone
This Gowanus spot pairs fresh, housemade pastries and breads with seasonal New American plates and fresh pasta.
- Mon, 07:30 – 18:00; Tue – Thu, 07:30 – 21:00; Fri, 07:30 – 22:00; Sat, 08:00 – 22:00; Sun, 08:00 – 18:00
- $$
- 285 3rd Ave
- 4.6 (534 reviews)
People
Chris PizzulliChef
Peter EndrissOther
Description
Established by chef Chris Pizzulli and baker Peter Endriss, this venue operates as a wholesale and retail bakery alongside its dining room and bar. The kitchen incorporates local whole grain flours, dairy, and fruits into its daily bake, while the lunch menu features sandwiches like pimento grilled cheese. Dinner highlights meats and house-made pastas—particularly the squid ink calamarata, though preparations of the dish can occasionally draw mixed reviews. The dining room maintains a neighborhood feel, though visitors should note that the service pace can lean slow and uneven.