Rumors

Conceived by mixologist and restaurateur Gustavo Osuna, Rumors pairs dinner service with a party pulse. The kitchen backs up the bar with plates like Chilean sea bass, chateaubriand, and pastas, alongside touches like Caesar salad with chicharrón. Over the course of the evening, the room shifts between live bands and DJs spanning the 80s through 2000s. It remains an upscale setting, though guests should expect lively noise levels and strict door policies as the energy builds.