Ruki’s Kitchen
4.9 (285)restaurant
4.9 (285)A cozy East Atlanta spot serving traditional Ethiopian dishes, from savory sega tibs to 100% teff injera.
Description
Featured in AJC Food and backed by steady neighborhood praise, the kitchen pairs traditional meat dishes with plant-based staples, notably a vegan veggie platter. The house injera is prepared gluten-free with 100% teff, anchoring meals served with warm hospitality across both dine-in service and local delivery.
Good to know
Gluten-free injeraVegan platterDelivery available