
Ruka
4.4 (2,140)restaurant
Ceviche meets sushi and wok-fried rice at this downtown spot highlighting Peru’s Nikkei and Chifa traditions.
Description





The kitchen balances Japanese and Chinese staples with Peruvian cooking techniques, building a menu of social plates accented with shiso, aji amarillo, togarashi, and yuzu. The spread ranges to items like wontons alongside tropical fruit cocktails, served in a dining room centered on organic design.
