Ruka

4.4 (2,140)restaurant

Ceviche meets sushi and wok-fried rice at this downtown spot highlighting Peru’s Nikkei and Chifa traditions.

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Description

The kitchen balances Japanese and Chinese staples with Peruvian cooking techniques, building a menu of social plates accented with shiso, aji amarillo, togarashi, and yuzu. The spread ranges to items like wontons alongside tropical fruit cocktails, served in a dining room centered on organic design.


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