Rudy’s bbq
4.5 (25)restaurant
4.5 (25)Texas-style barbecue smoked over oak wood, seasoned with a signature dry rub and served straight from the pit.
Description
Rudy’s traces its roots to Leon Springs, a small community on the edge of the Texas Hill Country north of San Antonio, where barbecue was first added to the country store in 1989. Today, those original recipes are served across the Southwest, accompanied by the brand's proprietary "Sause".