Ruby King Bakery Café

The bakery’s roots trace back to Guangzhou and Oakland’s food scene in 1972, with longtime apprentice Ah-Hua now steering the kitchen and keeping the original recipes intact. Trays hold affordable traditional breads and savory pastries like curry beef puffs alongside egg tarts featuring a generous crust and soft, not-too-sweet custard. Light sponge cakes are lettered to order, anchoring an unpretentious, family-run fixture focused on classic Hong Kong baking.