Roy's Restaurant | Hawaiian Fusion
4.1 (1,624)restaurant
4.1 (1,624)Inventive Hawaiian fusion meets sweeping bay views, balancing bold Pacific Rim flavors with classic technique.
Description
Set along the waterfront on the Marriott Marquis grounds, the restaurant was founded by James Beard Award-winning chef Roy Yamaguchi. The kitchen centers on fresh seafood, led by signature dishes like Misoyaki Butterfish and Blackened Ahi.