Roy's Ko Olina
4.5 (1,966)restaurant
4.5 (1,966)Chef Roy Yamaguchi’s Hawaiian-fusion cooking pairs with golf-course views, from blackened ahi to tender butterfish.
Description
Overlooking the Ko Olina Golf Club in Kapolei, the kitchen anchors its menu in European culinary techniques and Asian flavors built around fresh island ingredients. Beyond the seafood, dishes like the ribs draw regular praise, rounded out by attentive service and Roy's classic melting hot chocolate soufflé.
Good to know
Resort casual