Roxx | Main St.

The kitchen builds its menu around direct farm-and-market sourcing, working with staples like Smith Ranch beef, Rosie Organic Chicken, salmon, and Dungeness crab. Dishes follow a distinct preparation rule: they are baked rather than fried, cooked exclusively with extra virgin olive oil. A full bar anchors the room alongside rotating daily specials, with the space regularly packing out when live bands take the stage.