Route 66 American Kitchen & Bar

Chef Billy Kooper's menu focuses on sourced ingredients, serving up dishes like Nashville hot ribs, buffalo wings, and garlic shrimp. Inside, the pub's atmosphere is defined by its multi-tier layout. Below, the indoor dining room offers a casual setup with cocktails and music, while the upstairs lounge hosts a variety of games suitable for both kids and adults. Outside, the patio seating provides a comfortable perch on Stone Street, though service can slow down when the street's pub crowds peak.