Roslindale Farmers Market

The market maintains a steady neighborhood cadence across two seasons, spanning an outdoor run from June through Thanksgiving and a winter edition running January through March. On peak summer Saturdays, around 3,000 visitors circulate through Adams Park. Food access is central to the setup, with stalls equipped to accept SNAP/EBT and farmers market coupons alongside direct support for the Roslindale Community Fridge. Free civic space is also built into the grounds through a Community Stall program for local nonprofits, accompanied by children’s activities and wellness gatherings.