Rosita's Fine Mexican Food

Tracing its lineage back to Mama Rosa in Sonora, Mexico, Rosita's has spent nearly six decades turning out unpretentious regional cooking rather than Americanized or upscale interpretations. The kitchen's broader spread covers everything from chimichangas and daily specials like the Chimi Chiquita plate to an uncommon extra for old-school spots: a dedicated vegetarian menu.