Rosebank Tavern: Drinks | New York

Before its closure, this local spot paired a dive hipster feel with highly affordable prices, warning visitors not to expect high-end cocktails. Instead, the draw was a couple of beers, including crafts on tap, alongside pasta, seafood, and an eggplant parma hero cooked by brother chefs Thursday through Sunday. The weekly music program featured open mics on Mondays, jazz on Thursdays, and acoustic nights on Fridays, all kicking off around 9:00 PM.