
Rosalind Bakery
4.6 (344)bakery
$5.00 – $60.00
A coastal bakery crafting slow-fermented sourdough and hand-laminated pastries from locally sourced flour.
Description





Matt Kosoy started the bakery in 2016 out of a home kitchen and garage before opening a storefront named for his grandmother. Located in Pacific Manor a short walk from the beach, the coastal shop bakes daily using flour sourced from small Bay Area businesses.

